Food and Nutrition Services provide nutrition education and counseling to inpatients and outpatients as well as food services to hospital patients, staff and visitors.  Our goal is to improve the nutritional status of Native American people to prevent chronic diseases and to provide opportunities for their maximum involvement in defining and meeting their own health needs.

Services:

• Medical nutrition therapy
• Hotel-style room service for inpatients
• Healthy menu meal choices
• Nutrition education
• Cafeteria services for patients, visitors and staff

Special areas of nutrition counseling include:

• Diabetes prevention and management
• Prenatal nutrition
• Breastfeeding promotion and support
• Pediatric nutrition
• Personal goal-setting and planning for nutrition wellness
• Community wide nutrition education through classes and seminars.  A variety of topics are presented to help encourage positive healthy choices through entertaining and interactive sessions. 

Hours of Operation: Monday - Friday, 7 a.m. - 7 p.m.

In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, religion, political beliefs, or disability.

To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, Room 326-W, Whitten Building, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call (202) 720-5964 (voice and TDD). USDA is an equal opportunity provider and employer.